Famous Pies Since 1945
Famous Pies Since 1945A typical Harry’s Pie consists of 98% lean topside, (chunks), sea salt, pepper, herbs and spices. Pastry, flour, butter, organic palm oil, rock salt, baking powder, (no trans fats). All of our pies are freshly made by hand each day, no freezing or frying involved. Check out our great range of pies then get down to one of our locations so you can discover Sydney's Best Pie.
View the Nutritional Information of our products.
Pie Menu
Harry’s Tiger
Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special.
Pie & Peas
Chunky lean beef pie served with mushy peas, with or without sauce.
Pie & Mash
Chunky lean beef pie with buttered mash potato.
Pie & Sauce
Traditional chunky lean beef pie and sauce.
An Australia Day special!
Chicken & Mushroom Pie
Chunks of chicken meat cooked with fresh mushrooms and cream.
Lean Beef & Curry Pie
Chunky lean beef pie with authentic Indian curry.
Seafood Pie
White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce.
Beef, Cheese & Bacon Pie
Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top.
Curry Chicken Pie
Tender chunks of chicken meat cooked in a spicy curry.
Veggie Pie
Fresh vegetables in a cheese sauce.
Beef Pie
Tender chunks of topside beef in a rich peppery gravy.
Beef & Mushroom Pie
Tender topside beef with rich gravy and mushrooms.
Pastie & Sausage Roll Menu
Pastie & Peas
Tasty lean beef and veggies wrapped in a butter puff pastry.
Sausage Roll
Spicy sausage mince wrapped in butter puffy pastry.
Chips and sauce
Your choice of gravy, ketchup or chipotle sauce.
Feta & Spinach Roll
Feta cheese and spinach in a puff pastry roll.
