Famous Pies Since 1945
A typical Harry’s Pie consists of 98% lean topside, (chunks), sea salt, pepper, herbs and spices. Pastry, flour, butter, organic palm oil, rock salt, baking powder, (no trans fats). All of our pies are freshly made by hand each day, no freezing or frying involved. Check out our great range of pies then get down to one of our locations so you can discover Sydneys Best Pie.
View the Nutritional Information of our products.
Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special.
Pie & Peas
Chunky lean beef pie served with mushy peas, with or without sauce.
Pie & Mash
Chunky lean beef pie with buttered mash potato.
Pie & Sauce
Traditional chunky lean beef pie and sauce.
An Australia Day special!
Chicken & Mushroom Pie
Chunks of chicken meat cooked with fresh mushrooms and cream.
Lean Beef & Curry Pie
Chunky lean beef pie with authentic Indian curry.
White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce.
Beef, Cheese & Bacon Pie
Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top.
Curry Chicken Pie
Chunks of chicken meat cooked in a spicy curry.
Fresh vegetables in a cheese sauce.
Pastie & Sausage Roll Menu
Pastie & Peas
Tasty lean beef and mushy peas wrapped in a butter puffy pastry.
Spicy sausage mince wrapped in butter puffy pastry.