 Pie Menu |
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Harry’s ‘Tiger’
Our signature dish named after our founder Harry ‘Tiger’ Edwards.
Chunky lean beef pie served with mashie peas, mash & gravy.
Our house special.
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Pie & Peas
Chunky lean beef pie served with mashy peas, with or without sauce.
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Pie & Mash
Chunky lean beef pie with buttered mash potato.
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Pie & Sauce
Traditional chunky lean beef pie and sauce.
An Australian day special!
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Chicken & Mushroom Pie
Chunks of chicken meat cooked with fresh mushrooms and cream.
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Lean Beef & Curry Pie
Chunky lean beef pie with authentic Indian curry.
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Seafood Pie
White fish, whole prawns, scallops, Tasmania salmon, cooked in a creamy & cheese sauce.
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Beef, Cheese & Bacon Pie
Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top.
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Curry Chicken Pie
Chunks of chicken meat cooked in a authentic Indian curry.
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Steak & Mushroom Pie
Chunky lean beef pie with chopped fresh mushrooms, butter and pepper on top.
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| Pastie Menu |
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Pastie & Peas
Tasty lean beef and mashie peas wrapped in a butter puffy pastry.
Old favourite.
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Sausage Roll
Spicy sausage mince wrapped in butter puffy pastry.
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| Hot Dog Menu |
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Plain Hot Dog
Continential Viennese smoked frankfurts, served on a soft bread roll with tomato sauce.
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Chilli Dog
Continential Viennese smoked frankfurts served with freshly cooked spicy chilli con carne and chill sauce.
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Hot Dog de Wheels
Continential Viennese smoked frankfurt served with mashie peas, mashed potato and chilli con carne with cheese sauce.
House special.
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Harry's Cheese Dog
Continential Viennese smoked frankfurt served with fresh grated cheese with sauce of your choice.
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